Not everybody who’s wishing to open their own restaurant has enough money to cover the huge start-up costs. If you’re one of them, let me tell you that being on a shoe-string budget doesn’t mean that you cannot make your... Continue Reading
Blog Archives
How to choose dishes for your restaurant menu
When planning to open a restaurant, one of the first things that you need to decide on is the dishes on your menu. As food will be the main deciding factor for your would-be clients, it is very important that... Continue Reading
The Average Profit Margin for a Restaurant
Thousands of people decide to open restaurants year after year without really knowing what it takes to succeed in this field. The majority assume as long as they have the best recipes and charge lower than their competitors, they’re going... Continue Reading
How to do food costing for a restaurant
Food costing for a restaurant should be one of your top priorities when you’re in this business. This is because the food cost is one of your restaurant’s biggest expenses. In order to realise good profit, you need to know... Continue Reading
What does a food costing program do?
Food costing programs are designed to help restaurant owners and managers in keeping the cost of the food that they serve as low as possible without affecting its overall quality. This is important as food cost is one of the... Continue Reading
Save Money and Increase Profits with Food Cost Software
If you’re a restaurant owner or a manager, you have to agree with me when I say that one of the biggest expenses in running this type of business is food cost, yet it is one of the most important.... Continue Reading
Make life easy with food costing programs
Food costing is one of the most important elements in running a restaurant. Food cost is one of your major expenses together with overhead costs, rent, and insurance. In order to make your business more profitable, you need to find... Continue Reading
How to make Restaurant Food Cost Projections
Food Cost control is probably the single most important element in the restaurant industry. This is because it is one of your major expenses in running your business. If you know how to effectively keep your restaurant food cost down... Continue Reading
Save time & make money with food costing tools
With several advanced food costing tools available at your fingertips, managing a restaurant should be a lot easier these days. Gone are those times when you need to do everything manually… from listing the ingredients that you’re going to buy,... Continue Reading
What is the food cost formula and how can it help my business
There are just so many things that you need to do when running a restaurant to ensure smooth operation and to realise maximum profits. One of them is calculating food cost. This is the amount of money that you spend... Continue Reading