Online Food Ordering
The Stock Ordering system provides a bullet-proof online food ordering solution. Watch your food costs improve as the food cost
Menu Costing
The Menu Costing system allows you to enter in your menu items and fine tune each meal to make them
What are you waiting for - Look at the solutions!
Hospitality Genie
in two minutes
See how it works to save you money.
Food Ordering System
Hospitality Genie’s primary goal is to make sure you order food at the best price available every time. By automating your food ordering process with Order Sheets, we take away opportunity for your Chefs to miss out on the best buys by ordering food off a more expensive supplier. The only supplier you can buy from is the cheapest!! All suppliers have different pricing on their goods, so by using Hospitality Genie you are picking only the cheapest supplier for each individual item.
Manual Food Order Sheets
Your Chefs can simply print off Order Sheets and walk around your kitchen with a clipboard and accurately order from the best priced supplier. The food orders can then be faxed or called thru to the supplier with all details clearly written on your Order Sheet such as fax numbers, delivery address, order days etc.
Email Orders to Suppliers
Our easy to use Restaurant Software allows you to walk around your kitchen with a tablet and do your food ordering. All you then need to do is simply email it off to your supplier. An added benefit is the auto tallying of the expected cost of your order, just cc yourself when sending and compare the cost of the invoice upon delivery.
Supplier Management
All of your Supplier details are clearly displayed on your order form to take away any chance at all of confusion as to where the delivery should be sent or delivered. Part of creating a bullet proof Food Ordering System is to reduce chance of error, and with all your critical details entered on your Order Sheet, it makes your ordering a very easy and accurate process.
Set Food Cost Percentages
As you now have an accurate way to work out your suppliers pricing, you can now calculator your Menu Costing prior to publishing your menus. The result of doing this will help you to make decisions about what sell price or portion size you should be working to in order to keep your food cost percentage profitable.
