Not everybody who’s wishing to open their own restaurant has enough money to cover the huge start-up costs. If you’re one of them, let me tell you that being on a shoe-string budget doesn’t mean that you cannot make your... Continue Reading
Blog Archives
What does a food costing program do?
Food costing programs are designed to help restaurant owners and managers in keeping the cost of the food that they serve as low as possible without affecting its overall quality. This is important as food cost is one of the... Continue Reading
How to make Restaurant Food Cost Projections
Food Cost control is probably the single most important element in the restaurant industry. This is because it is one of your major expenses in running your business. If you know how to effectively keep your restaurant food cost down... Continue Reading
What is the food cost formula and how can it help my business
There are just so many things that you need to do when running a restaurant to ensure smooth operation and to realise maximum profits. One of them is calculating food cost. This is the amount of money that you spend... Continue Reading
How to calculate food cost for your restaurant
Running a successful restaurant requires more than just knowing how to cook good food and giving your customers what they want. To remain profitable, you’ve got to do some math. One of the things that you cannot take for granted... Continue Reading
The importance of food costing for a restaurant
Anybody who owns a restaurant has obviously exerted time, effort, and energy to into the establishment for one clear goal: to make money. As a business owner, you’ll want to increase the covers to increase your profits. However, the number... Continue Reading
Restaurant Food Cost Calculator for Portion and Menu Costing
As an owner of a restaurant, it is a must for you to understand how to calculate food cost as this has a direct impact on the success or failure of your business. Experts agree that knowing exactly how much... Continue Reading
How to calculate food cost percentage
There are so many things that you need to accomplish when running a restaurant and one of the most important is calculating food cost percentage. As much as possible, you would like to keep it at 25% as you also... Continue Reading