Food costing programs are designed to help restaurant owners and managers in keeping the cost of the food that they serve as low as possible without affecting its overall quality. This is important as food cost is one of the... Continue Reading
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Save time & make money with food costing tools
With several advanced food costing tools available at your fingertips, managing a restaurant should be a lot easier these days. Gone are those times when you need to do everything manually… from listing the ingredients that you’re going to buy,... Continue Reading
How to calculate food cost for your restaurant
Running a successful restaurant requires more than just knowing how to cook good food and giving your customers what they want. To remain profitable, you’ve got to do some math. One of the things that you cannot take for granted... Continue Reading
How to calculate food cost percentage
There are so many things that you need to accomplish when running a restaurant and one of the most important is calculating food cost percentage. As much as possible, you would like to keep it at 25% as you also... Continue Reading